La Bernardin

La Bernardin was originally begun in Paris in 1972. Since then it has become New York's internationally acclaimed four star seafood restaurant. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only serves fish. VISIT THE SITE">VISIT THE SITE

Toptable

Toffsworld recommends toptable.co.uk as it is a dedicated FREE restaurant & party booking service where you can find, choose, and book restaurants, bars and venues. BOOK RESTAURANT NEW YORK ">BOOK RESTAURANT NEW YORK

Daniel

Each dish is a masterpiece at Daniel Boulud's sumptuous, star-studded restaurant
VISIT THE SITE">VISIT THE SITE

Four Season

High-power execs mingle with tourists on a spending spree at this legendary restaurant serving Continental cuisine
VISIT THE SITE">VISIT THE SITE

Nobu

Tables in the most famous Japanese restaurant in America are snapped up months in advance. Book early.
105 Hudson St at Franklin St (Subway to Franklin St) +1 212 219 0500. Open Mon-Fri lunch and dinner, Sat and Sun dinner only. http://www.myriadrestaurantgroup.com/nobu/index.html

Union Square Café

Perennially in vogue thanks to good value, good service, a comprehensive wine list and Michael Romano's excellent food.
21 East 16th Street (Subway to Union Sq/14th St), +1 212 243 4020. Open Mon-Sat lunch and dinner, Sun dinner only. http://www.unionsquarecafe.com/

Restaurant Week

A prix-fixe lunch and diner at over 100 of the city's top restaurants. As soon as the participating restaurants are announced in mid- to late June, reserve immediately-places fill up fast. Some restaurants continue the deal throughout the summer.
VISIT THE WEB ">VISIT THE WEB