Gold winner of the 2008 great taste award (widely regarded as the Oscars of the food & drink world), Jamones Domecq offer Spains beloved Iberico Ham to clients across the world. With over 75 years of experience in animal selection, combined with an unparalleled treatment and care offered to their animals, its no wonder Jamones Domecq are picking up awards for their fantastic Iberico ham.

Their ham is cured in the mountain ranges of Jabuga “the capital of ham”, with a very unique climate and landscape, allowing for the very special curing process to take place.

Best enjoyed with a fine glass of red wine, Jamon Iberico comes from the Pata negra pig. When it comes to taste, pata negra is the gospel of Spanish pigs. This breed of pig is fed on an acorn only diet, no manufactured pig feed, leading to its highly sought after taste.

Jamones Domecq sell full hams (on the bone), boneless, shoulder hams, sliced and vacuum packed ham, and a range of other Iberico products such as Chorizo sausage, Iberico Salami, Olive oil, and Iberico loin.

Including the following products:
- 1 Iberian Acorn Ham 7,5 Kilos
- 1 Iberian Acorn Loin 1 Kilo
- 1 Iberian Acorn Salami 1 Kilo
- 1 Iberian “Lomito” 300 Gr.
- 1 Iberian Top Loin aprox. 450 Gr.
- 1 Iberian Spicy Chorizo Sausage aprox. 250 Gr.
- 1 Bottle Olive oil 250 Ml
- 1 Bottle Vinegar 250 Ml

To view their fantastic product range, place an order, and start enjoying a true taste of Spain, visit Jamones Domecq today.

website: http://www.jamonesdomecq.com
tel: +34 912961580
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